Millet Stuffed Delicata Squash
So, I know it’s still technically summer and living in Florida it certainly still feels like it, but I just can’t help it. I’m already dreaming about all the delicious fall foods to come. I’m looking...
View Article5 Minute Spiced Pumpkin Butter – No Added Sugar
I didn’t set out to make this 5 Minute Spiced Pumpkin Butter, but I’m so glad I did. This butter is one of those happy accidents that sometimes happens when you’re working on something else, but it...
View ArticleCreamy Vegan Mushroom Spinach Soup
We had our first touch of fall weather a couple of mornings ago. A very slight coolness first thing in the morning air. Of course, it was gone too quickly and replaced with warmer, rainy, humid...
View ArticleVegan German Chocolate Pancakes
Today is a special day for me because it is the 1 year anniversary of this blog. Happy Blogoversary! I can’t believe how fast time has gone by. Really, it doesn’t seem like it has been a whole year...
View ArticleSpiced Pumpkin Butter Oat Bars
These Spiced Pumpkin Butter Oats Bars are all about fall. From the warm, spicy flavor accented with pumpkin, right down to the orange color. Don’t you just love the color by the way!? I do and I love...
View ArticleVegan Chocolate Chip Pecan Cookies
Now that it’s officially fall I’m in full on baking mode. Anyone else? Baking is probably my favorite way to spend time in the kitchen. There’s science involved , the house smells wonderful, and...
View ArticleOil Free Skillet Cornbread
We’re finally starting to get some cooler temperatures here and it is so nice. Don’t get me wrong, I love the summertime, but it’s really nice to get a break from the heat. Cooler temperatures just beg...
View ArticleVegan Three Bean Chili
As promised in my last post here is my Vegan Three Bean Chili. I’ve seriously made this same chili every year for probably the last 5 years and it is always still a huge hit with the family. Once the...
View ArticlePumpkin Thumbprint Cookies
Last month, my friend Rebecca from Strength&Sunshine partnered with Windy City Organics to host a giveaway of one of their awesome products on her Instagram account (if you don’t already follow...
View ArticleBlack Eyed Pea Hash
Hello, hello. It’s been such a long time. You might have even thought I just disappeared, but rest assure I have not. In fact, I have some pretty exciting news to share. Our little vegan family is...
View ArticleVegan Broccoli Cheese Soup – Gluten Free and Oil Free
Happy New Year! I hope your new year is off to a great start. No complaints here. I’m feeling great (thank goodness the morning sickness is pretty much over) and back to enjoying cooking, eating, and...
View ArticleCreamy Polenta with Mushrooms, Spinach, and Toasted Pine Nuts
A simple, no fuss creamy polenta topped with sautéed baby portabella mushrooms, lightly wilted garlicky spinach, and freshly toasted pine nuts. This warm and comforting dish comes together in about 30...
View ArticleCherry Chocolate Chip Crisp
Forget the chocolates this year, show your Valentine’s Day love with this Cherry Chocolate Chip Crisp. Warm, perfectly sweet, and bursting with delicious cherry flavor. If you’ve been visiting the...
View ArticleDouble Chocolate Peanut Butter Granola
Rich chocolatey flavor and peanut butter, a classic flavor combination. This Double Chocolate Peanut Butter Granola is packed with protein and sweetened with maple syrup making it a great option for a...
View ArticleRaw Vegan Doughnuts
Nothing says love more than homemade custom treats. Surprise your Valentine with these super simple raw vegan doughnuts. Made with grated beet for a festive pink, loads of nutrition, and of course...
View ArticleBeet Citrus Smoothie for Two
Reap all the health benefits of beets with this heart healthy, delicious Beet Citrus Smoothie. A blend of beet root, pear, spinach, and citrus with just a hint of ginger to naturally boost energy and...
View ArticleHealthy Peanut Butter Swirl Brownies
Brownies so fudgy, rich, and chocolatey you’d never guess they’re healthy too. These Healthy Peanut Butter Swirl Brownies are of course vegan, gluten free, oil free, naturally sweetened, and they have...
View ArticleBBQ Quinoa Ball Sliders
Baked until crispy on the outside and topped with your favorite barbecue sauce, these BBQ Quinoa Ball Sliders make a great appetizer or add your favorite sides for a complete barbecue dinner. Vegan and...
View ArticleVegan Chickpea Flour Omelette
Eggs aren’t the only way to get protein in the morning. This Vegan Chickpea Flour Omelette packs as much protein as an egg and tastes just as delicious. Filled with veggie goodness so it’s hearty and...
View ArticleStrawberry Coconut Cream Pops
Creamy coconut swirled with a simple strawberry puree for a delicious 3 ingredient frozen treat. These Strawberry Coconut Cream Pops are made with no artificial flavorings or coloring and sweetened...
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